Local Business

Kensington Market Welcomes Zero-Waste Grocery

A new eco-friendly grocery store in Kensington Market is eliminating packaging waste and attracting environmentally conscious shoppers with bulk bins and glass refills.

By Feather Sand Chronicles Editorial Team | April 18, 2025 at 10:41

Kensington Market has added a new eco-conscious fixture to its lineup of local businesses with the opening of a zero-waste grocery store that eliminates traditional packaging. The store, called “Refill Junction,” encourages customers to bring their own containers and shop in bulk for items ranging from dry goods to cleaning supplies.

Store founder Leila Khan said the goal is to create an accessible and practical way for Toronto residents to reduce household waste. 'We wanted to make sustainability a normal part of grocery shopping—not a luxury or inconvenience,' she explained during the store’s opening day.

The store layout features rows of gravity bins for grains and legumes, reusable jars for spices and baking ingredients, and a refrigerated section for fresh, unpackaged produce. In addition, household cleaning and hygiene products are dispensed into refillable bottles.

Khan, a longtime advocate of environmental living, said Kensington Market was the natural choice for her business. 'This community has always embraced progressive ideas and small businesses. We’re proud to be part of its legacy,' she said.

Refill Junction has also partnered with local farms and ethical suppliers to ensure that their products are organic, sustainably sourced, and ethically produced. Labels in the store note where each item originates and whether it meets certified standards.

Customers echoed their appreciation for the store’s mission. 'It’s refreshing to shop somewhere that actually walks the talk when it comes to the environment,' said one shopper, who brought a backpack full of mason jars to stock up on staples.

The City of Toronto has expressed support for businesses promoting zero waste practices, and Refill Junction may become a model for similar operations across other neighbourhoods. Khan is already fielding inquiries about expanding the concept to the east end.

With weekly workshops, bulk recipe cards, and incentives for returning customers, the store is fostering more than a market—it’s building a community of conscious consumers who are eager to reduce their footprint without sacrificing quality or convenience.